Tasty Beer Batter
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Best Batter Recipe.
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.Here is another simple recipe.
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.Ingredients:
.
.100ml of lager
.One and a half cups of flour
.Half a tablespoon of salt
.One tablespoon of paprika
.Extra flour (for coating the fish prior to battering).
.Method:
.
.Take a large mixing bowl and add 200ml of Lager,
.one and a half cups of flour,
.half a tablespoon of salt,
.and one tablespoon of paprika .
.Whisk the ingredients into a batter mix. .
.In a shallow frying pan heat enough oil to just cover the fish. .
.The temprature of the oil needs to be fairly hot, around
375 F before adding the fish. .
.Tip:
. .Let the oil heat up until you can put a piece of bread in the oil and the oil bubbles vigoursly all around the bread. .
.This is about the right temprature
for frying batter mixes. .
.Dip your fish into the remaining flour so that the fish is evenly coated. .
.Then dip your fish in your batter mix. .
.Lower the fish into the hot oil. .
.Turn the fish once to ensure the batter crisped on both sides. .
.Enjoy.