White Cheese

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White Cheeses....made easy!

. Note: . . This mild cheese will keep refrigerated for one week.
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. Ingredients:
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. 1 gallon milk
. 1 tablespoon of lemon juice
. 1 tablespoon of white vinegar

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. Method:
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. Pour milk into a large enamel pot.
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. Slowly bring the temperature up to 180F.
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. This may take an hour.
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. Stir frequently to prevent scorching, and hold the temperature at 180F for four minutes.
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. Combine vinegar and lemon juice and add to the milk, stirring gently,

. until the curds separate form the whey.
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. Line a colander with cheesecloth, and pour the contents of the pot.
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. Tie the corners of the cheescloth together to form a bag and let it hang to drain for three hours.
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. The cheese will be solid when its ready.
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. Wrap and refrigerate.